Annie, the youngest of Nicole and Germain’s three daughters, grew up surrounded by the tradition of sugaring. Passionate about preserving her family’s legacy, she learned maple syrup production from her father and the art of sugar shack cooking from her mother — including recipes passed down from her great-grandmother.

In 2017, Nicole retired, and Annie officially became the third generation to run the Jolibois sugar shack, with Germain still lending a helping hand.

Today, “Jolibois” is more than a family name — it’s a trademark for century-old recipes and authentic maple products. Annie is now working toward worldwide distribution, sharing the taste of Ste-Élizabeth-de-Warwick’s maple tradition with the world.